Dark and sweet with a luscious, creamy mouth feel. This blend has rich, deep complexity with chocolate notes and a smooth, malty, persistent aftertaste.

 

Available in 250g, 500g, 1kg beans and 250g ground.

6º DARKER

Coffee in Melbourne is an urban religion of its own. It is in the city’s DNA to search for the perfect heaven in a cup, and this pursuit ends with Gravity Espresso. With our feet well-planted in the local culture and head in the clouds, Gravity Espresso’s devout team of enthusiasts roast up unrivalled consistency across all blends.

Roasted in Melbourne

delivering Australia wide

COFFEE SCHOOL

XTC

A well-rounded blend with a sweet chocolate finish, medium body and complex palate.

 

Available in 250g, 500g, 1kg beans and 250g ground.

Gravity offers barista training sessions for our customers, onsite at our Richmond headquarters. Classes are held regularly, usually on Thursday mornings, and are catered to the learning needs of participants. We cover everything from grind and pour, to milk and caring for the machine, or more in-depth training so you can get the best out of your Gravity blend.

 

If you would like to know when the next Coffee School is, please contact us.

A medium roast with excellent complexity and a smooth aftertaste, this blend works well in both espresso and milk coffees. Especially blended for versatility, Zenith is a strong, full-bodied espresso coffee, with pleasant caramel notes and a clean finish.

 

Available in 250g, 500g, 1kg beans and 250g ground.

ZENITH

A full-bodied, smooth and creamy blend, highlighting bright chocolate and toffee characteristics with delicate fruit flavours, and a rich, long aftertaste.

 

Available in 250g, 500g, 1kg beans and 250g ground.

ORGANIC

For espresso decaffeinated, using the Swiss Water® Process.

 

Available in 500g beans and 300g ground.

DECAFFEINATED

Gravity Australasia Pty Ltd
trading as Gravity Espresso

ABN 99 089 033 849

 

HEADQUARTERS

25 Kurnai Avenue, Reservoir, Victoria 3073

call +61 3 9428 3226 
fax +61 3 9428 3236

or email us