Gravity Espresso is a Melbourne company, with its feet well planted in local culture, yet its head in the clouds. The small devout team of enthusiasts is continually in pursuit of the ‘god in the cup’ moment. From the roaster to the cup you can expect an unrivalled consistency across all blends with a forgiving nature. Expect sophistication in the mouth, coffee you will remember.

6º DARKER

Dark and sweet with a luscious, creamy mouth feel. This blend has rich, deep complexity with chocolate notes and a smooth, malty, persistent aftertaste.

 

Available in  250g, 500g, 1kg beans and 250g ground.

ZENITH

A medium roast with excellent complexity and a smooth aftertaste, this blend works well in both espresso and milk coffees. Especially blended for versatility, Zenith is a strong, full-bodied espresso coffee, with pleasant caramel notes and a clean finish.

 

Available in  250g, 500g, 1kg beans and 250g ground.

ORGANIC

A full-bodied, smooth and creamy blend, highlighting bright chocolate and toffee characteristics with delicate fruit flavours, and a rich, long aftertaste.

 

Available in  250g, 500g, 1kg beans and 250g ground.

DECAFFEINATED

For espresso decaffeinated, using the Swiss Water® Process.

 

Available in 500g beans and 300g ground.

COFFEE SCHOOL

Gravity offers barista training sessions for our customers, onsite at our Richmond headquarters. Classes are held regularly, usually on Thursday mornings, and are catered to the learning needs of participants. We cover everything from grind and pour, to milk and caring for the machine, or more
in-depth training so you can get the best out of your Gravity blend.

 

If you would like to know when the next Coffee School is, please contact us.

XTC

A well-rounded blend with a sweet chocolate finish, medium body and complex palate.

 

Available in  250g, 500g, 1kg beans and 250g ground.

Gravity Australasia Pty Ltd
trading as Gravity Espresso

ABN 99 089 033 849

 

HEADQUARTERS

6 Hill Street, Richmond, Victoria 3121

call +61 3 9428 3226 
fax +61 3 9428 3236

or email  us